February 11, 2013
-
Monday Brunch
My best friend, Cheryl (on the right) stopped over for a couple of hours in Sing from Taiwan to heed back to Perth, making the most out of the time left, we drove down to this lovely place for brunch
Lobster bisque, foie gras & bay scallops, white truffle cream pasta and house fish & Chips with precious precious friends
Comments (9)
I just had foie grass on the weekend! Yummy!
@SherryAngeLMysteriez - Must be a accquired taste to get used to, was actually my first time, tasted like butter!?! heh
it looks good… don’t think i’ve had foie grass — maybe did — is it tasty? i looked it up — apparently animal rights is out to end force feeding the birds
@eshunt@revelife - I loved the pasta, the best i’ve ever tasted, the foie gras a lil bland for my liking than again it’s a big hit with many.
tell me about the girl on the left
@TrainTrack - The girl on the left own it to the girl on the right who she is now… :’)
You had a good time — a blessing!
@eshunt@revelife - Chery’s the friend i mentioned, she is the friend who loves me and shown me undeserved grace, she’s an extraordinary remarkable person.
She is a blessing. You are blessed. I am happy for you too.